Gain the skills and knowledge you need for a career in food and nutrition sciences — while gaining real industry experience.
Currently applications for this course are only open to home students.
Entry Requirements:
Bachelor of Technology (Honours) / ‘BTEC Honours’
Four year Bachelor Degree
Four year Bachelor degrees in professional subjects (Bachelor of Home Economics (Honours), Architecture (BArch), Medicine (MBBS), Agriculture (BScAgr), Dentistry (BDS), and Engineering (BScEngg, BEngg) Four year National Diploma in Design (National College of Arts, Lahore) with portfolio
‘Postgraduate’ Bachelor Degrees (Bachelor degree in Law (LLB), taken as a three year PGT qualification; Bachelor of Education (BEd), taken as a one year PGT qualification; Bachelor of Library Science (BLibSc))
Three year Honours Degrees in Arts, Commerce or Science when awarded by a state University within a relevant discipline plus 12 months relevant work experience or professional/further study
Master’s degree (following a ‘2+2’ or 4 year Bachelors Degree)
English Language Req:
Duolingo
IELTS UKVI
Language Cert online
TOEFL IBT (at home)
Fee & Funding:
Pre-sessional English for Academic Purposes
Face to face £1,600 for 5 weeks and £3,200 for 10 weeks. Online £1600 for 7 weeks, £3,200 for 12 weeks and £4800 for 15 weeks.
Face to face £1,650 for 5 weeks and £3,300 for 10 weeks. Online £1650 for 7 weeks, £3,300 for 12 weeks and £4950 for 15 weeks.